Very Cherry Salad

1. 1

   Combine cherries, marshmellows and walnuts.

2. 2

   Mix egg, flour, sugar and salt.

3. 3

   Add milk and cook until thick, about 10 to 15 minutes on low heat.

4. 4

   Pour sauce over cherry mixture and refrigerate.

5. 5

   Will keep for 4 to 5 days.

6. 6

   (Bananas and pineapple can be added if salad is to be eaten right away.

7. 7

   ).

No additional tips available.