How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vine-Ripened Tomatoes And Goat Cheese In Walnut Dressing?

You need 9 ingredients. The key ingredients include: 8 None vine-ripened tomatoes (3 1/3 lbs), thickly sliced, 1 log (5 oz) goat cheese, thickly sliced, 1/4 cup olive oil, 1 clove garlic, crushed, and more.

Is Vine-Ripened Tomatoes And Goat Cheese In Walnut Dressing suitable as general?

Yes, Vine-Ripened Tomatoes And Goat Cheese In Walnut Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Vine-Ripened Tomatoes And Goat Cheese In Walnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vine-Ripened Tomatoes And Goat Cheese In Walnut Dre

Name: Vine-Ripened Tomatoes And Goat Cheese In Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None vine-ripened tomatoes (3 1/3 lbs), thickly sliced; 1 log (5 oz) goat cheese, thickly sliced; 1/4 cup olive oil; 1 clove garlic, crushed; 1 1/2 tbsp raspberry vinegar; 2 tsp Dijon mustard; 2 tsp coarsely chopped fresh thyme; 2 tsp sugar; 1/4 cup chopped coarsely walnuts, toasted

Try this homemade Vine-Ripened Tomatoes And Goat Cheese In Walnut Dressing recipe the whole family will love. Made with tomatoes, goat cheese, olive oil…

This Vine-Ripened Tomatoes And Goat Cheese In Walnut Dressing relies on simple, everyday ingredients such as olive oil, garlic, crushed, raspberry vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 None vine-ripened tomatoes (3 1/3 lbs), thickly sliced
1 log (5 oz) goat cheese, thickly sliced
1/4 cup olive oil
1 clove garlic, crushed
1 1/2 tbsp raspberry vinegar
2 tsp Dijon mustard
2 tsp coarsely chopped fresh thyme
2 tsp sugar
1/4 cup chopped coarsely walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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