Orange-Glazed Carrots

1. 1

   In a bowl, combine cornstarch, orange peel, orange juice and mustard.

2. 2

   Set aside.

3. 3

   Melt butter in a wide frying pan over medium heat.

4. 4

   Stir in onion and carrots, then add water.

5. 5

   Cover pan and bring to a boil.

6. 6

   Reduce heat and simmer until carrots are tender-crisp (10 to 12 minutes).

7. 7

   Stir cornstarch mixture.

8. 8

   Pour into pan and cook, stirring, until sauce boils and thickens. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.