Bologna Gravy

1. 1

   Chop bologna into small pieces.

2. 2

   Fry bologna in oil till brown.

3. 3

   Turn heat down to medium, and add salt, pepper to taste. Add 3 to 4 tbsp. sifted flour and stir till flour browns slightly. Add milk to desired thickness.

4. 4

   To make sausage gravy, use 12 oz. or 1 lb. sausage, crumble, fry.

5. 5

   Drain and add flour and milk, simmer.

No additional tips available.