Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm white mushrooms, cleaned; 1 medium lemon; 1 tablespoon unsalted butter; 2 tablespoons minced shallots; 1/4 teaspoon dried thyme; 1/2 bay leaf; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 cups heavy cream; 1 1/2 cups chicken stock; 1 teaspoon cornstarch, dissolved in 1 tablespoon of water; 1 tablespoon minced parsley

Servings: persons

1 pound firm white mushrooms, cleaned
1 medium lemon
1 tablespoon unsalted butter
2 tablespoons minced shallots
1/4 teaspoon dried thyme
1/2 bay leaf
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 cups heavy cream
1 1/2 cups chicken stock
1 teaspoon cornstarch, dissolved in 1 tablespoon of water
1 tablespoon minced parsley

1
Sprinkle the mushrooms with lemon juice.
2
In a food processor, coarsely chop them.
3
Melt the butter in a heavy saucepan and lightly saute the shallots.
4
Add the mushrooms, thyme, and bay leaf and saute over moderate heat for 10 minutes, or until the liquid disappears.
5
Add the salt, pepper, cream, and chicken stock and bring to a boil.
6
Reduce the heat and simmer for 20 minutes.
7
Add the cornstarch to the soup and continue to simmer 10 minutes longer, stirring constantly.
8
Correct seasoning to taste.
9
Serve in warm bowls.
10
Sprinkle with minced parsley.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound firm white mushrooms, cleaned, 1 medium lemon, 1 tablespoon unsalted butter, 2 tablespoons minced shallots, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup

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