3 bean chili con carne Recipe

Name: 3 bean chili con carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup black beans; 1/4 cup red beans; 1/4 cup pinto beans; 1/3 cup organic salsa low sodium; 4 clove garlic; 1 can 2 oz tomato paste, organic salt free; 1 medium onion, chopped; 1 can 4oz salt free tomato sauce; 1/3 lb lean eye of round; 3 cup water; 1 cracked peppercorn to taste; 1 1/2 tbsp garlic powder

Servings: persons

1/4 cup black beans
1/4 cup red beans
1/4 cup pinto beans
1/3 cup organic salsa low sodium
4 clove garlic
1 can 2 oz tomato paste, organic salt free
1 medium onion, chopped
1 can 4oz salt free tomato sauce
1/3 lb lean eye of round
3 cup water
1 cracked peppercorn to taste
1 1/2 tbsp garlic powder

1
Pick through and rinse beans.
2
Add all ingredients in crock pot.
3
Turn on high and cook about 6 hours or until beans are done.
4
That's all there is to this recipe.
5
This is made with no added salt for nutritional purposes, high protein :-) , salt may be added as you wish.
6
Also, I cubed the beef then added it.
7
It may be cut however you like.
8
Any lean beef will be good in this as well.
9
Add more or less for your taste.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup black beans, 1/4 cup red beans, 1/4 cup pinto beans, 1/3 cup organic salsa low sodium, and more.

Yes, 3 bean chili con carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 bean chili con carne

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