How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadama Bread?

You need 10 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 tablespoon sugar, About 1 1/4 cups warm water (110 to 115 degrees), 2 tablespoons unsalted butter, melted, and more.

Is Anadama Bread suitable as general?

Yes, Anadama Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Anadama Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadama Bread Recipe

Name: Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 tablespoon sugar; About 1 1/4 cups warm water (110 to 115 degrees); 2 tablespoons unsalted butter, melted; 2 tablespoons dark molasses; 2 teaspoons salt; 3 1/2 cups bread flour; 1 cup yellow cornmeal; Butter or vegetable oil, for greasing the bowl and loaf pans; 1 large egg, beaten with 2 tablespoons water, for egg wash

Anadama Bread

Eats Now Editorial Team · 531 kcal · General

Anadama Bread

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