Mashed Potatoes With Carrots

1. 1

   Wash and lightly scrub potatoes, cutting away any bad spots, but do NOT peel.

2. 2

   Leave whole.

3. 3

   Wash and lightly scrub carrots, removing ends, but do NOT peel.

4. 4

   Cut in half or quarters.

5. 5

   Place potatoes and carrots in large deep pan and add enough COLD water to cover about an inch above.

6. 6

   Add 1-2 teaspoons salt to water, if desired.

7. 7

   Bring to a boil over high heat.

8. 8

   When water comes to a boil, reduce heat, cover and cook until tender.

9. 9

   When done, quickly and carefully, drain off all the water into colander.

10. 10

    Return potatoes and carrots to pan ASAP!

11. 11

    Immediately add the butter and seasonings; cover until butter is melted.

12. 12

    Add the buttermilk a little at a time while mashing until desired consistency.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.