Vince's Favorite Stuffed Bell Peppers

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut tops and bottoms from peppers and remove seeds (you may keep bottoms on peppers, we just prefer cut on both sides) and place in a pot of boiling water for approximately 5-10 minutes depending on how soft you like your cooked stuffed peppers to be.

3. 3

   Pull peppers from water and place on tea towel or paper towels to drain.

4. 4

   In a skillet over medium heat, brown ground beef with onion and garlic.

5. 5

   Drain (otherwise, the stuffing will be very greasy, I've tried it both ways).

6. 6

   Stir in 1 cup of the tomato sauce, 1 cup of the water, and dressing mix.

7. 7

   Bring to a boil.

8. 8

   Stir in rice.

9. 9

   Cover and remove from heat.

10. 10

    Let stand for 5 minutes.

11. 11

    Mix remaining tomato sauce and remaining water in bottom of a 9 inch baking pan.

12. 12

    Place peppers in baking dish and spoon filling into each one.

13. 13

    (I typically have alot stuffing left so I really stuff the peppers and usually overfill them which gets no complaints from Vince).

14. 14

    Sprinkle with handful of parmesan cheese and cover with foil.

15. 15

    Bake 35-40 minutes or until peppers are tender.

16. 16

    We like to scoop sauce from bottom of pan over served peppers.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.