Egg Salad Sandwich Recipe

Name: Egg Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 to 2 tablespoons mayonnaise; a few drops of lemon juice or white wine vinegar; 1 stalk clelery, washed and finely chopped; sweet curry powder, to taste; 1 to 2 1 to 2 teaspoons dry mustard, or to taste; a few sprigs of tarragon, to taste, chopped; 2 slices white bread, toasted and lightly buttered; handful of lettuce; salt and pepper, to taste

Servings: persons

6 large eggs
1 to 2 tablespoons mayonnaise
a few drops of lemon juice or white wine vinegar
1 stalk clelery, washed and finely chopped
sweet curry powder, to taste
1 to 2 1 to 2 teaspoons dry mustard, or to taste
a few sprigs of tarragon, to taste, chopped
2 slices white bread, toasted and lightly buttered
handful of lettuce
salt and pepper, to taste

1
Prepare an ice bath by filling a bowl with ice water and set aside.
2
Place the eggs in a pot, fill with water to cover eggs by about 1/2-inch, and bring to a gentle boil. Turn off the heat, cover, and let sit for 7 - 10 minutes, depending on your preference for doneness. (I let mine sit for 7 minutes since I prefer softer-boiled egg yolks.) Remove and transfer to the ice bath for about 5 minutes to stop the cooking.
3
Peel eggs and place in a mixing bowl. Add the mayonnaise, lemon juice or white wine vinegar, and season with salt and pepper. Mash with a fork.Add in the celery, curry powder, dry mustard, and tarragon. Taste and adjust the seasoning, if needed.
4
To assemble the sandwich, place a handful of lettuce and a scoop of egg salad between two pieces of bread.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 1 to 2 tablespoons mayonnaise, a few drops of lemon juice or white wine vinegar, 1 stalk clelery, washed and finely chopped, and more.

Yes, Egg Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Sandwich

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