Roasted Corn, Poblano, And Bacon Salad With Maple-Lime Vinaigrette Recipe

Name: Roasted Corn, Poblano, And Bacon Salad With Maple-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pure maple syrup; 3 tablespoons fresh limejuice; 2 teaspoons fresh lime zest; 1 teaspoon hot sauce; 2 tablespoons grapeseed oil; 5 ears fresh white or yellow corn, shucked; 1 medium poblano pepper, chop in 1/2-inch pieces, seeds removed; 1 teaspoon smoked paprika; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon & pepper seasoning salt; 1/2 teaspoon ground cumin; 5 slices of bacon, cut in bite size pieces; 1 cup chopped red onion; 1 cup chopped sweet red pepper; 1/2 cup chopped cilantro, plus extra for garnish

Servings: persons

3 tablespoons pure maple syrup
3 tablespoons fresh limejuice
2 teaspoons fresh lime zest
1 teaspoon hot sauce
2 tablespoons grapeseed oil
5 ears fresh white or yellow corn, shucked
1 medium poblano pepper, chop in 1/2-inch pieces, seeds removed
1 teaspoon smoked paprika
1/2 teaspoon garlic salt
1/2 teaspoon lemon & pepper seasoning salt
1/2 teaspoon ground cumin
5 slices of bacon, cut in bite size pieces
1 cup chopped red onion
1 cup chopped sweet red pepper
1/2 cup chopped cilantro, plus extra for garnish

1
["In a small bowl, whisk maple syrup, lime juice, lime zest, and hot sauce until well mixed. Set aside.", "Heat a large (11-inch or bigger) high walled skillet on medium-high for 3 minutes. Add 2 tablespoons grapeseed oil, heat, and sprinkle with corn kernels and poblano pieces, paprika, garlic salt, lemon pepper, and cumin. Stir corn and poblanos every 2-minutes until corn is slightly roasted and brown, about 6-minutes total. Pour roasted corn and poblanos into a large salad bowl.", "Meanwhile, in a separate skillet or wait and use the same skillet over medium heat, cook bacon about 3 minutes or until limp. Add onion; cook 4-5 minutes longer or until bacon is browned, stirring occasionally. Add bacon and onions (I included the bacon fat), sweet red peppers, and cilantro to the corn mixture; stir well. Pour maple lime vinaigrette over roasted corn salad and mix well. Serve at room temperature or chilled.
2
Optional: Line salad bowl with lettuce leaves."]

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons pure maple syrup, 3 tablespoons fresh limejuice, 2 teaspoons fresh lime zest, 1 teaspoon hot sauce, and more.

Yes, Roasted Corn, Poblano, And Bacon Salad With Maple-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn, Poblano, And Bacon Salad With Maple-Lime Vinaigrette

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