How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette Scallops And Shrimp Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup Marie's(R) Garlic Parmesan Italian Vinaigrette, 2 pounds cooked seafood (bay scallops and small shrimp), 1 red onion, chopped, 1 red bell pepper, chopped, and more.

Is Vinaigrette Scallops And Shrimp Salad suitable as seafood?

Yes, Vinaigrette Scallops And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vinaigrette Scallops And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette Scallops And Shrimp Salad Recipe

Name: Vinaigrette Scallops And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Marie's(R) Garlic Parmesan Italian Vinaigrette; 2 pounds cooked seafood (bay scallops and small shrimp); 1 red onion, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 2 tablespoons cilantro, chopped, or more to taste; Salt and pepper; 1 (12 ounce) bag prepared assorted greens

Fresh, crisp and full of flavor — this Vinaigrette Scallops And Shrimp Salad is a must-try. Made with Garlic, shrimp, red onion and red bell pepper. Eas…

This Vinaigrette Scallops And Shrimp Salad relies on simple, everyday ingredients such as red onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup Marie's(R) Garlic Parmesan Italian Vinaigrette
2 pounds cooked seafood (bay scallops and small shrimp)
1 red onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 tablespoons cilantro, chopped, or more to taste
Salt and pepper
1 (12 ounce) bag prepared assorted greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vinaigrette Scallops And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions