How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Potato & Bean Salad?

You need 6 ingredients. The key ingredients include: 8 large potatoes, quartered (peeled or unpeeled), 1 lb green beans, cut into 2 inch pieces, ½ cup olive oil, ½ cup balsamic vinegar, and more.

Is Balsamic Potato & Bean Salad suitable as salads?

Yes, Balsamic Potato & Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Potato & Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Potato & Bean Salad Recipe

Name: Balsamic Potato & Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large potatoes, quartered (peeled or unpeeled); 1 lb green beans, cut into 2 inch pieces; ½ cup olive oil; ½ cup balsamic vinegar; 3 garlic cloves, minced; salt (to taste)

Balsamic Potato & Bean Salad – a delicious recipe with potatoes, green beans, olive oil, balsamic vinegar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 large potatoes, quartered (peeled or unpeeled)
1 lb green beans, cut into 2 inch pieces
½ cup olive oil
½ cup balsamic vinegar
3 garlic cloves, minced
salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Potato & Bean Salad

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