Spicy Bell Pepper Salad Recipe

Name: Spicy Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons caraway seeds; 2 tablespoons olive oil (preferably extra-virgin); 1/2 teaspoon dried crushed red pepper; 1 red bell pepper, cut into 1/3-inch-thick rings; 1 green bell pepper, cut into 1/3-inch-thick rings; 1 yellow bell pepper, cut into 1/3-inch-thick rings; 1 medium onion, cut into 1/4-inch-thick rounds, separated into rings; 6 3 x 1/2-inch strips lemon peel (yellow part only); 2 garlic cloves, thinly sliced; 1/4 cup chopped fresh dill; 1 tablespoon fresh lemon juice

Servings: persons

1 1/2 teaspoons caraway seeds
2 tablespoons olive oil (preferably extra-virgin)
1/2 teaspoon dried crushed red pepper
1 red bell pepper, cut into 1/3-inch-thick rings
1 green bell pepper, cut into 1/3-inch-thick rings
1 yellow bell pepper, cut into 1/3-inch-thick rings
1 medium onion, cut into 1/4-inch-thick rounds, separated into rings
6 3 x 1/2-inch strips lemon peel (yellow part only)
2 garlic cloves, thinly sliced
1/4 cup chopped fresh dill
1 tablespoon fresh lemon juice

1
Stir caraway seeds in large nonstick skillet over medium heat until fragrant, about 1 minute.
2
Stir in oil and crushed red pepper.
3
Add all peppers, onion, lemon peel and garlic.
4
Increase heat to medium-high and saute until vegetables are crisp-tender, about 7 minutes.
5
Transfer pepper mixture to large bowl.
6
Mix in dill.
7
Cool.
8
(Can be made 2 hours ahead.
9
Let stand at room temperature.)
10
Remove lemon peel.
11
Mix in lemon juice.
12
Season with salt and pepper and serve.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons caraway seeds, 2 tablespoons olive oil (preferably extra-virgin), 1/2 teaspoon dried crushed red pepper, 1 red bell pepper, cut into 1/3-inch-thick rings, and more.

Yes, Spicy Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Bell Pepper Salad

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