Vinaigrette Salad

1. 1

   Soak beans overnight.

2. 2

   Next day, cook well.

3. 3

   All vegetables should be diced.

4. 4

   Drain after cooking.

5. 5

   (Do not dice peas.)

6. 6

   Also dice pickles.

7. 7

   Apples should be diced; leave skin on.

8. 8

   Saute onions in little oil.

9. 9

   Cook all the vegetables.

10. 10

    Let them cool.

11. 11

    Mix all vegetables, pickles and beans together.

12. 12

    Mix in sour cream, lemon juice and mayonnaise.

13. 13

    Serve plain or with meats, just like you would potato salad.

* Per serving · 4 servings · Values may vary.