Vinaigrette of Braised Soup Veggies Recipe

Name: Vinaigrette of Braised Soup Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrots peeled; 1 small celery; 4 small leeks; 1 medium turnip peeled; 4 each parsnips; 2 tablespoons garlic minced; 1 teaspoon coriander ground; 2 cups water; 1 teaspoon salt; 3 tablespoons white wine vinegar; 1 tablespoon dill weed chopped; ⅓ cup olive oil, extra-virgin

Servings: persons

1 medium carrots peeled
1 small celery
4 small leeks
1 medium turnip peeled
4 each parsnips
2 tablespoons garlic minced
1 teaspoon coriander ground
2 cups water
1 teaspoon salt
3 tablespoons white wine vinegar
1 tablespoon dill weed chopped
⅓ cup olive oil, extra-virgin

1
Quarter carrot lenthwise, trim and discard top 2 inches of celery and quarter remaining head.
2
Remove green part of leeks.
3
Slice turnip into 38 inch slabs.
4
Place vegetables, garlic and coriander in a saucepan large enough to handle them comfortably and add water and salt.
5
Cover, place over high heat.
6
Cook until vegetables are soft and remove each from the water as they are done.
7
Place vegetables to drain on towels and place in the refrigerator to chill.
8
Add vinegar to the liquid in the saucepan and boil the liquid until reduced by 2/3.
9
Remove from the heat and pour the liquid into a mixing bowl.
10
When the liquid is cool, add the dill and vigorously beat in the oil.
11
Arrange the vegetables on a platter, pour the sauce over them and serve.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium carrots peeled, 1 small celery, 4 small leeks, 1 medium turnip peeled, and more.

Yes, Vinaigrette of Braised Soup Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinaigrette of Braised Soup Veggies

How did you like this recipe?

Frequently Asked Questions