How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Romance Vegetable Stew Provencale?

You need 26 ingredients. The key ingredients include: 3 celery ribs, chopped, 2 bay leaves, 1 leek, light green and white parts only, thoroughly rinsed and thinly sliced, 1 cup chopped red onion, and more.

Is Autumn Romance Vegetable Stew Provencale suitable as soups & stews?

Yes, Autumn Romance Vegetable Stew Provencale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Romance Vegetable Stew Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Romance Vegetable Stew Provencale Recipe

Name: Autumn Romance Vegetable Stew Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, chopped; 2 bay leaves; 1 leek, light green and white parts only, thoroughly rinsed and thinly sliced; 1 cup chopped red onion; 1 ½ cups chopped parsnips; 1 cup fresh stringless green beans, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 ½ cups sugar snap peas, trimmed; 5 -6 garlic cloves, sliced (use an amount you like); 1 ½ cups small cauliflower florets; 12 lb bacon, fat rendered out and chopped; 2 cups chopped baby eggplants; 1 ½ cups cremini mushrooms or 1 ½ cups portabella mushrooms, sliced; 1 cup chopped yellow and orange baby carrots; 3 cups chopped purple potatoes, and; fingerling potato; 1 ½ cups grape tomatoes; 5 sun-dried tomatoes, chopped; ¼ cup chopped Italian parsley; 1 ½ teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 1 ½ teaspoons herbes de provence; ¾ cup dry white wine or ¾ cup apple cider; 12 ounces tomato juice; 2 tablespoons olive oil

Warm up with this hearty Autumn Romance Vegetable Stew Provencale recipe. Made with celery, bay leaves, only and red onion. Easy step-by-step instructio…

This Autumn Romance Vegetable Stew Provencale relies on simple, everyday ingredients such as celery ribs, chopped, bay leaves, chopped red onion and chopped parsnips. It comes together quickly and makes 4 servings, at about 8294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

8294

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Romance Vegetable Stew Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

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