Three Bean Chicken Andouille Soup Recipe

Name: Three Bean Chicken Andouille Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Medium Onion, Chopped; 1 clove Garlic, Chopped; 2 Carrots, Peeled And Chopped; 2 stalks Celery, Chopped; 2 Tablespoons Fresh Oregano, Chopped; 1 Bay Leaf; 1/4 teaspoons Black Pepper; 1 package Andouille Sausage (6 Links), Sliced; 1 cup Water; 1 cup White Wine; 1- 1/2 quart Low Sodium Chicken Stock; 1 whole Small Rotisserie Chicken, Skin Removed And Meat Shredded Off The Bone; 15 ounces, weight Can Organic White Beans, Rinsed And Drained; 15 ounces, weight Can Organic Kidney Beans, Rinsed And Drained; 15 ounces, weight Can Organic Garbanzo Beans, Rinsed And Drained; 2 Tablespoons Fresh Parsley, Chopped; 1/2 teaspoons Salt, Or To Taste

Servings: persons

1 Tablespoon Olive Oil
1 Medium Onion, Chopped
1 clove Garlic, Chopped
2 Carrots, Peeled And Chopped
2 stalks Celery, Chopped
2 Tablespoons Fresh Oregano, Chopped
1 Bay Leaf
1/4 teaspoons Black Pepper
1 package Andouille Sausage (6 Links), Sliced
1 cup Water
1 cup White Wine
1- 1/2 quart Low Sodium Chicken Stock
1 whole Small Rotisserie Chicken, Skin Removed And Meat Shredded Off The Bone
15 ounces, weight Can Organic White Beans, Rinsed And Drained
15 ounces, weight Can Organic Kidney Beans, Rinsed And Drained
15 ounces, weight Can Organic Garbanzo Beans, Rinsed And Drained
2 Tablespoons Fresh Parsley, Chopped
1/2 teaspoons Salt, Or To Taste

1
In a large Dutch oven heat olive oil over medium high heat.
2
Add onion, garlic, carrots, celery, oregano, bay leaf and pepper to pan and cook for 5 minutes, stirring constantly.
3
Add sausage and saute for 2 minutes.
4
Stir in water, wine and stock, scraping pan to loosen browned bits.
5
Bring to a boil.
6
Add chicken, beans, parsley and salt.
7
Turn heat to low and simmer for an hour.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Medium Onion, Chopped, 1 clove Garlic, Chopped, 2 Carrots, Peeled And Chopped, and more.

Yes, Three Bean Chicken Andouille Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Chicken Andouille Soup

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