Vinaigrette Dressing

Name: Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1 cup olive oil; 1 cup salad oil; 1 cup balsamic vinegar; 1 1/2 tablespoons Dijon mustard; 1/2 teaspoon dry mustard; 1 tablespoon sugar; 1 tablespoon garlic, minced; 1 teaspoon tarragon leaf; 1/2 teaspoon oregano; 1 teaspoon basil; salt and pepper, to taste

Eats Now Editorial Team · 1098 kcal · Salads

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Vinaigrette Dressing – a delicious recipe with white wine, olive oil, salad oil, balsamic vinegar, mustard, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup white wine
1 cup olive oil
1 cup salad oil
1 cup balsamic vinegar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon dry mustard
1 tablespoon sugar
1 tablespoon garlic, minced
1 teaspoon tarragon leaf
1/2 teaspoon oregano
1 teaspoon basil
salt and pepper, to taste

1
Whisk all ingredients together until completely blended and serve.
2
This will make 32 servings, 2 T each.

1098

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white wine, 1 cup olive oil, 1 cup salad oil, 1 cup balsamic vinegar, and more.

Yes, Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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