How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cauliflower-Pea Salad?

You need 16 ingredients. The key ingredients include: Salad, 3 cups broccoli, cut into very small florettes, 3 cups cauliflower, cut into very small florettes, 3 cups celery, diced, and more.

Is Broccoli-Cauliflower-Pea Salad suitable as salads?

Yes, Broccoli-Cauliflower-Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cauliflower-Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli-Cauliflower-Pea Salad Recipe

Name: Broccoli-Cauliflower-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 cups broccoli, cut into very small florettes; 3 cups cauliflower, cut into very small florettes; 3 cups celery, diced; 1 (10 ounce) package frozen peas; 1 cup Spanish peanut; 1 cup raisins; 1/2 cup diced red onion (optional); 4 slices bacon, cooked and crumbled; Dressing; 1 1/2 cups mayonnaise (light or fat free works fine); 1/4 cup grated parmesan cheese; 1/4 cup sugar or 1/4 cup sugar substitute; 1/4 teaspoon salt; 2 tablespoons grated onions (if you did not put red onion in above); 1 -2 tablespoon white vinegar or 1 -2 tablespoon seasoned rice vinegar

Broccoli-Cauliflower-Pea Salad

Eats Now Editorial Team · 1365 kcal · Salads

Broccoli-Cauliflower-Pea Salad – a delicious recipe with Salad, broccoli, cauliflower, celery, frozen peas, Spanish peanut. Easy to follow and perfect for any occasion.

Serves 4 Salads

Broccoli-Cauliflower-Pea Salad

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