How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Orange Salad With Toasted Pistachios?

You need 10 ingredients. The key ingredients include: 2 navel oranges, peeled,quartered,and sliced thin, 1 small fennel bulb, quartered,cored,and thinly sliced crosswise, 1 cup thinly sliced radishes or 1 cup diced peeled jicama, 1/4 cup coarsley chopped cilantro, and more.

Is Fennel And Orange Salad With Toasted Pistachios suitable as salads?

Yes, Fennel And Orange Salad With Toasted Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Orange Salad With Toasted Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Orange Salad With Toasted Pistachios Recipe

Name: Fennel And Orange Salad With Toasted Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 navel oranges, peeled,quartered,and sliced thin; 1 small fennel bulb, quartered,cored,and thinly sliced crosswise; 1 cup thinly sliced radishes or 1 cup diced peeled jicama; 1/4 cup coarsley chopped cilantro; 2 tablespoons extra virgin olive oil or 2 tablespoons pistachio oil; 1 tablespoon fresh lime juice, plus; 1 teaspoon fresh lime juice; 1/4 teaspoon salt; fresh ground pepper; 6 tablespoons shelled salted pistachios, toasted and chopped

Fennel And Orange Salad With Toasted Pistachios

Eats Now Editorial Team · 95 kcal · Salads

Fennel And Orange Salad With Toasted Pistachios – a delicious recipe with oranges, fennel bulb, jicama, coarsley, extra virgin olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel And Orange Salad With Toasted Pistachios

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