How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Orange Salad With Toasted Pistachios?

You need 10 ingredients. The key ingredients include: 2 navel oranges, peeled,quartered,and sliced thin, 1 small fennel bulb, quartered,cored,and thinly sliced crosswise, 1 cup thinly sliced radishes or 1 cup diced peeled jicama, 1/4 cup coarsley chopped cilantro, and more.

Is Fennel And Orange Salad With Toasted Pistachios suitable as salads?

Yes, Fennel And Orange Salad With Toasted Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Orange Salad With Toasted Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Orange Salad With Toasted Pistachios

Name: Fennel And Orange Salad With Toasted Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 navel oranges, peeled,quartered,and sliced thin; 1 small fennel bulb, quartered,cored,and thinly sliced crosswise; 1 cup thinly sliced radishes or 1 cup diced peeled jicama; 1/4 cup coarsley chopped cilantro; 2 tablespoons extra virgin olive oil or 2 tablespoons pistachio oil; 1 tablespoon fresh lime juice, plus; 1 teaspoon fresh lime juice; 1/4 teaspoon salt; fresh ground pepper; 6 tablespoons shelled salted pistachios, toasted and chopped

Fresh, crisp and full of flavor — this Fennel And Orange Salad With Toasted Pistachios is a must-try. Made with oranges, fennel bulb, jicama and coarsle…

This Fennel And Orange Salad With Toasted Pistachios relies on simple, everyday ingredients such as coarsley chopped cilantro, fresh lime juice, plus, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel And Orange Salad With Toasted Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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