Vinaigrette

Name: Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. olive oil; 1 Tbsp. grated green peppers; 1 Tbsp. dry mustard; 1 Tbsp. tarragon vinegar (see note); 1/2 tsp. paprika; 1/2 c. apple cider vinegar; 1 Tbsp. minced pickles; 1 Tbsp. chopped parsley; 1 Tbsp. sugar

Eats Now Editorial Team · 293 kcal · Salads

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Vinaigrette – a delicious recipe with salt, pepper, olive oil, green peppers, mustard, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 tsp. salt
1/8 tsp. pepper
1/2 c. olive oil
1 Tbsp. grated green peppers
1 Tbsp. dry mustard
1 Tbsp. tarragon vinegar (see note)
1/2 tsp. paprika
1/2 c. apple cider vinegar
1 Tbsp. minced pickles
1 Tbsp. chopped parsley
1 Tbsp. sugar

1
Mix well and chill the vinaigrette.
2
Serve with cold meats or heat it and pour over broccoli, artichokes or asparagus.
3
A vinegar sauce on vegetables or meats is a nice touch for a hot, summer day.

293

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. salt, 1/8 tsp. pepper, 1/2 c. olive oil, 1 Tbsp. grated green peppers, and more.

Yes, Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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