Vinaigrette

1. 1

   In a small bowl, combine the vinegar (or the lemon juice), Dijon mustard, garlic, lemon zest, sugar, salt, and pepper.

2. 2

   Using a whisk or an electric mixer, beat in the oil a small amount at a time, so it combines with the other ingredients to form an emulsion.

3. 3

   If you don't want to bother with creating an emulsion, you can just mix in the olive oil all at once, but make sure to mix the vinaigrette well with a whisk immediately prior to dressing the salad.

No additional tips available.