Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders

1. 1

   Put the chicken tenders in enough water plus sake to cover.

2. 2

   Turn on the heat and bring to a boil.

3. 3

   As soon as it comes to a boil turn off the heat and leave it there.

4. 4

   When the cooking liquid has cooled take the tenders out and shred them with your hands.

5. 5

   Take at the sinew at this point.

6. 6

   Chop the cabbage up roughly and microwave for 3 minutes.

7. 7

   Squeeze out any excess moisture.

8. 8

   You can blanch the cabbage instead!

9. 9

   Mix together the sauce ingredients (mayonnaise, miso, milk, ground sesame seeds, pepper).

10. 10

    Arrange the cabbage and chicken on a serving plate and pour the sauce on top.

11. 11

    Serve.

12. 12

    It's also good if you mix the cabbage, chicken and sauce all together.

* Per serving · 4 servings · Values may vary.

No additional tips available.