Warm Salad of Lamb, Rocket and Roasted Garlic Mayonnaise

1. 1

   Place potatoes and garlic on a baking dish, drizzle with olive oil and roast at 200C for 30 - 35 minutes until lightly browned and tender.

2. 2

   Sear lamb fillets in a pan over medium heat until cooked through.

3. 3

   Cover and set aside for 5 minutes, before thinly slicing.

4. 4

   Arrange rocket, potatoes, lamb, and onion on a serving platter.

5. 5

   Squeeze the roasted garlic out of their skin, finely chop, then combine with the mayonnaise and milk.

6. 6

   Drizzle over salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.