Vin d'Orange

1. 1

   Slice the citrus in thick wheels and place it in a clean container (glass or hard plastic) with a wide mouth and a tight-fitting lid.

2. 2

   Add the sugar, vanilla bean, cinnamon stick, the rose and the vodka.

3. 3

   Stir this well with a spoon (not wooden, as it may harbor bacteria that could inhibit fermentation) and fasten the lid.

4. 4

   Keep the jar in the refrigerator, shaking occasionally to dissolve the sugar.

5. 5

   After about 6 weeks, mix in 1/4 cup dark rum and strain everything through a fine strainer or several layers of cheesecloth.

6. 6

   Store in bottles at a cool room temperature or in the refrigerator; it will last indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.