Carrot And Parsnip Parmesan Au Gratin Recipe

Name: Carrot And Parsnip Parmesan Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled; 1 lb parsnip, peeled; 2 tablespoons flour; 1 cup grated parmesan cheese, divided; 1/4 cup butter; 1/4 cup flour; 2 cups full-fat milk; 1/2 cup whipping cream, unwhipped; 2 eggs; 1 tablespoon seasoning salt (or to taste or use white salt); black pepper; 1 pinch cayenne pepper (optional or to taste); 1 pinch nutmeg

Servings: persons

1 lb carrot, peeled
1 lb parsnip, peeled
2 tablespoons flour
1 cup grated parmesan cheese, divided
1/4 cup butter
1/4 cup flour
2 cups full-fat milk
1/2 cup whipping cream, unwhipped
2 eggs
1 tablespoon seasoning salt (or to taste or use white salt)
black pepper
1 pinch cayenne pepper (optional or to taste)
1 pinch nutmeg

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
Grate the peeled carrots and parsnips on a large-sided grater (or use a food processor).
4
Measure out 3 cups each of grated carrots and parsnips, then place in a large bowl.
5
Measure 2 tablespoons flour with 1/2 cup grated Parmesan cheese in a small bowl, then add to the grated veggies in the bowl; toss to combine, then set aside.
6
In a saucepan melt butter over medium heat; add in 1/4 cup flour and cook stirring/whisking for 2 minutes.
7
Gradually add in the full-fat milk, stirring/whisking continuously until the mixture starts to bubble; remove from heat.
8
In a small bowl whisk together whipping cream, eggs, seasoned salt, black pepper, nutmeg and cayenne (if using) gradually stir this mixture into the hot milk mixture; whisk until combined.
9
Pour the mixture over the grated veggies; mix well with a wooden spoon to combine, then transfer to the prepared baking dish.
10
Sprinkle with about 1/2 cup (or more) Parmesan cheese.
11
Bake uncovered for about 50 minutes or until golden and bubbly.
12
Delicious!

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb carrot, peeled, 1 lb parsnip, peeled, 2 tablespoons flour, 1 cup grated parmesan cheese, divided, and more.

Yes, Carrot And Parsnip Parmesan Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Parsnip Parmesan Au Gratin

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