Name: Baked Curried Fruit
Yield: 4 servings
Ingredients: 1 (15 ounce) can pineapple chunks, in juice; 1 (15 ounce) can peach halfes in juice; 1 (8 ounce) can mandarin oranges, in juice; 1 (15 ounce) can pear halves in natural juice; 8 maraschino cherries, halved; 3 tablespoons light brown sugar; 1 -2 teaspoon curry powder; 1/4 teaspoon nutmeg (optional)

Baked Curried Fruit – a delicious recipe with pineapple, mandarin oranges, pear, maraschino cherries, light brown sugar, curry powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (15 ounce) can pineapple chunks, in juice
1 (15 ounce) can peach halfes in juice
1 (8 ounce) can mandarin oranges, in juice
1 (15 ounce) can pear halves in natural juice
8 maraschino cherries, halved
3 tablespoons light brown sugar
1 -2 teaspoon curry powder
1/4 teaspoon nutmeg (optional)

Quick Info

Servings
4 servings
Category
General

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Baked Curried Fruit

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