Villa Avilla Tuna Pasta

1. 1

   Bring a large pot of well-salted water to boil. Add pasta and cook according to package directions for al dente.

2. 2

   In a small saucepan heat, the oil over medium-high heat then add onion and pepper flakes. Cook until onion softens, 4-5 min.

3. 3

   Add drained tuna and anchovy if using to onions. Stir well and leave on low heat until pasta is done,

4. 4

   Drain pasta reserving 1 cup of the cooking water. Put pasta in the serving bowl pour over warmed tuna sauce. Stir to combine add some pasta water if it seems dry.

5. 5

   Sprinkle top with parsley. Can be served as is or with toasted bread crumb or parmesan cheese. A squeeze of lemon is also very nice.

* Per serving · 4 servings · Values may vary.

No additional tips available.