How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot® Shrimp Broth?

You need 9 ingredients. The key ingredients include: 4 cups shrimp shells from 2 pounds of shrimp, 10 baby carrots, 1 onion, halved and root end removed, 1 stalk celery, cut into thirds, and more.

Is Instant Pot® Shrimp Broth suitable as seafood?

Yes, Instant Pot® Shrimp Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Instant Pot® Shrimp Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Shrimp Broth Recipe

Name: Instant Pot® Shrimp Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shrimp shells from 2 pounds of shrimp; 10 baby carrots; 1 onion, halved and root end removed; 1 stalk celery, cut into thirds; 2 cloves garlic, halved; 1 tablespoon distilled white vinegar; 1 teaspoon salt; 1 teaspoon ground black pepper; 5 cups water

Instant Pot® Shrimp Broth – a delicious recipe with shrimp shells from, carrots, onion, celery, garlic, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups shrimp shells from 2 pounds of shrimp
10 baby carrots
1 onion, halved and root end removed
1 stalk celery, cut into thirds
2 cloves garlic, halved
1 tablespoon distilled white vinegar
1 teaspoon salt
1 teaspoon ground black pepper
5 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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Instant Pot® Shrimp Broth

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