How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cajun Boiled Peanuts?

You need 5 ingredients. The key ingredients include: 5 pounds raw peanuts, in shells, 3/4 cup salt, 1 1/4 cups dill pickle slices, with brine, 5 small jalapeno peppers, sliced, and more.

Is Southern Cajun Boiled Peanuts suitable as seafood?

Yes, Southern Cajun Boiled Peanuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Cajun Boiled Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Cajun Boiled Peanuts Recipe

Name: Southern Cajun Boiled Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds raw peanuts, in shells; 3/4 cup salt; 1 1/4 cups dill pickle slices, with brine; 5 small jalapeno peppers, sliced; 5 tablespoons dry crab boil (such as Zatarain's(R) Crab and Shrimp Boil)

Southern Cajun Boiled Peanuts – a delicious recipe with peanuts, salt, dill pickle, peppers, crab boil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 pounds raw peanuts, in shells
3/4 cup salt
1 1/4 cups dill pickle slices, with brine
5 small jalapeno peppers, sliced
5 tablespoons dry crab boil (such as Zatarain's(R) Crab and Shrimp Boil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3257 kcal
Category
Seafood

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Southern Cajun Boiled Peanuts

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