Viking Stew Recipe

Name: Viking Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 2 lb. lean chuck, cut in 1-inch pieces (use moose or caribou if available); 1/3 c. flour; 4 slices bacon; 1 Tbsp. sugar; 1 onion, cut in fourths; 2 cloves garlic; 1 1/2 oz. tomato sauce; 2 c. dry Burgundy wine; 1 c. beef broth; 2 bay leaves; 2 tsp. thyme; 2 carrots, sliced; 2 ribs celery, sliced; 2 large potatoes, cubed; 1 c. fresh mushrooms; 1 c. fresh broccoli; 1 c. sliced zucchini or green beans; 1 green pepper, cut in strips; 2 tsp. basil

Servings: persons

salt and pepper
2 lb. lean chuck, cut in 1-inch pieces (use moose or caribou if available)
1/3 c. flour
4 slices bacon
1 Tbsp. sugar
1 onion, cut in fourths
2 cloves garlic
1 1/2 oz. tomato sauce
2 c. dry Burgundy wine
1 c. beef broth
2 bay leaves
2 tsp. thyme
2 carrots, sliced
2 ribs celery, sliced
2 large potatoes, cubed
1 c. fresh mushrooms
1 c. fresh broccoli
1 c. sliced zucchini or green beans
1 green pepper, cut in strips
2 tsp. basil

1
Salt and pepper meat and dredge in flour; set aside.
2
Fry bacon in large, heavy pot and brown beef in remaining bacon drippings.
3
Sprinkle with sugar.
4
Add diced bacon, onion, garlic, tomato sauce, wine, broth and seasonings.
5
Cover and cook slowly for 1 1/2 hours.
6
Add vegetables and continue to cook, uncovered, until vegetables are tender.
7
If desired, stew can be thickened. Mix 2 to 4 tablespoons flour with 2 cups water.
8
Stir into stew and heat to boiling.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: salt and pepper, 2 lb. lean chuck, cut in 1-inch pieces (use moose or caribou if available), 1/3 c. flour, 4 slices bacon, and more.

Yes, Viking Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viking Stew

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