Abalone Soup Recipe Recipe

Name: Abalone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Dry black mushrooms; 1/2 can Abalone, 4-ounce; Stock or possibly water; 1/4 c. Smoked ham; 1/2 c. Lean pork; 2 slc Fresh ginger root; 1 Tbsp. Cornstarch; 1 Tbsp. Soy sauce; 1 Tbsp. Sherry; 1 Tbsp. Peanut oil; 1/4 tsp Salt; 1 dsh Pepper; 1/4 tsp Salt; 1 x Egg

Servings: persons

4 x Dry black mushrooms
1/2 can Abalone, 4-ounce
Stock or possibly water
1/4 c. Smoked ham
1/2 c. Lean pork
2 slc Fresh ginger root
1 Tbsp. Cornstarch
1 Tbsp. Soy sauce
1 Tbsp. Sherry
1 Tbsp. Peanut oil
1/4 tsp Salt
1 dsh Pepper
1/4 tsp Salt
1 x Egg

1
1.
2
Soak dry mushrooms.
3
2.
4
Drain canned abalone, reserving liquid.
5
Combine abalone liquid with sufficient cool stock or possibly water to make six c..
6
3.
7
Cut mushrooms, abalone, ham and pork all in strips, but keep them separate.
8
Mince ginger root.
9
4.
10
Combine cornstarch, soy sauce and sherry.
11
Add in to pork and toss to coat.
12
Let stand a few min.
13
5.
14
Heat oil.
15
Add in salt and ginger and stir-fry a few times.
16
Add in pork and stir-fry till it loses pinkness.
17
Remove from pan.
18
6.
19
Meanwhile bring abalone-stock mix slowly to a boil.
20
Add in mushrooms and stir-fried pork.
21
Simmer, covered, 10 min.
22
7.
23
Add in abalone, ham strips, pepper and remaining salt.
24
Cook only to heat through, about 2 min.
25
(Do not overcook abalone; it will toughen.)
26
8.
27
Garnish with a poached egg.
28
VARIATION: For the pork, substitute 1/2 c. chicken breast, cooked.
29
Add step 6 after mushrooms have simmered 8 min, and cook only to heat through.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 x Dry black mushrooms, 1/2 can Abalone, 4-ounce, Stock or possibly water, 1/4 c. Smoked ham, and more.

Yes, Abalone Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abalone Soup Recipe

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