Abalone Soup Recipe

Name: Abalone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Dry black mushrooms; 1/2 can Abalone, 4-ounce; Stock or possibly water; 1/4 c. Smoked ham; 1/2 c. Lean pork; 2 slc Fresh ginger root; 1 Tbsp. Cornstarch; 1 Tbsp. Soy sauce; 1 Tbsp. Sherry; 1 Tbsp. Peanut oil; 1/4 tsp Salt; 1 dsh Pepper; 1/4 tsp Salt; 1 x Egg

Servings: persons

4 x Dry black mushrooms
1/2 can Abalone, 4-ounce
Stock or possibly water
1/4 c. Smoked ham
1/2 c. Lean pork
2 slc Fresh ginger root
1 Tbsp. Cornstarch
1 Tbsp. Soy sauce
1 Tbsp. Sherry
1 Tbsp. Peanut oil
1/4 tsp Salt
1 dsh Pepper
1/4 tsp Salt
1 x Egg

1
1.
2
Soak dry mushrooms.
3
2.
4
Drain canned abalone, reserving liquid.
5
Combine abalone liquid with sufficient cool stock or possibly water to make six c..
6
3.
7
Cut mushrooms, abalone, ham and pork all in strips, but keep them separate.
8
Mince ginger root.
9
4.
10
Combine cornstarch, soy sauce and sherry.
11
Add in to pork and toss to coat.
12
Let stand a few min.
13
5.
14
Heat oil.
15
Add in salt and ginger and stir-fry a few times.
16
Add in pork and stir-fry till it loses pinkness.
17
Remove from pan.
18
6.
19
Meanwhile bring abalone-stock mix slowly to a boil.
20
Add in mushrooms and stir-fried pork.
21
Simmer, covered, 10 min.
22
7.
23
Add in abalone, ham strips, pepper and remaining salt.
24
Cook only to heat through, about 2 min.
25
(Do not overcook abalone; it will toughen.)
26
8.
27
Garnish with a poached egg.
28
VARIATION: For the pork, substitute 1/2 c. chicken breast, cooked.
29
Add step 6 after mushrooms have simmered 8 min, and cook only to heat through.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 x Dry black mushrooms, 1/2 can Abalone, 4-ounce, Stock or possibly water, 1/4 c. Smoked ham, and more.

Yes, Abalone Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!