Old Polish Mans Kiszka and Kielbasa Chili Recipe

Name: Old Polish Mans Kiszka and Kielbasa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 1 lb. lean ground beef; 1 ring Polish Kiszka1,skin removed; 1/2 ring Polish Kielbasa,finely chopped; 2 md. onions,finely chopped; 1 can red kidney beans,rinsed and drained; 1 can pinto beans; black beans,rinsed and drained; 1 green bell pepper cut into 1/4 inch cubes; 1 can chopped green chilies,(with juice for a hotter chili); 1/4 cup chopped green onions; 2 garlic cloves,minced; 1 tbsp. cumin; 1 tbsp. black pepper; 2 tbsp. chili power,(add more if you like a stronger chili); 2 tsp. dry mustard; 1 tsp. dried oregano; 1 tsp. thyme; 1 tsp. sage; 1/2 tsp. cayenne pepper; 1 tsp. salt,(add more if needed,taste first); 1/2 tsp. ground allspice; 2 tsp. brown sugar; 2 cans 6 oz. tomato paste; 1 can 15 oz. tommato sauce; 1 can 49 0z beef broth; Hot pepper; Tabasco sauce,(taste for hotness for your self); 1 cup of water(add more if you like)

Servings: persons

2 tbsp. vegetable oil
1 lb. lean ground beef
1 ring Polish Kiszka1,skin removed
1/2 ring Polish Kielbasa,finely chopped
2 md. onions,finely chopped
1 can red kidney beans,rinsed and drained
1 can pinto beans
black beans,rinsed and drained
1 green bell pepper cut into 1/4 inch cubes
1 can chopped green chilies,(with juice for a hotter chili)
1/4 cup chopped green onions
2 garlic cloves,minced
1 tbsp. cumin
1 tbsp. black pepper
2 tbsp. chili power,(add more if you like a stronger chili)
2 tsp. dry mustard
1 tsp. dried oregano
1 tsp. thyme
1 tsp. sage
1/2 tsp. cayenne pepper
1 tsp. salt,(add more if needed,taste first)
1/2 tsp. ground allspice
2 tsp. brown sugar
2 cans 6 oz. tomato paste
1 can 15 oz. tommato sauce
1 can 49 0z beef broth
Hot pepper
Tabasco sauce,(taste for hotness for your self)
1 cup of water(add more if you like)

1
In a skillet,heat 1 tbsp oil over medium high heat.
2
Add beef and cook, breaking meat up and stirring with a wood spoon,until beef is nolonger pink.
3
Drain off liquid and transfer meat to a large pot or large slow cooker.
4
I like to use a large pot if I need to add more water.
5
In the same skillet,with 1 tbsp oil,add onions stir until softened.
6
Add garlic,cumin peppers,chilipower,salt,allspice,and cayenne pepper.
7
Cook and stirring for 1-2 minutes.
8
Transfer these items to the large pot and add the sauces,tomato paste,beef broth,water and all other items and stir to combine.
9
Cover and cook on medium hi-heat for 4-5 hours,don't over boil,just to where it starts to boil.
10
After 4 hrs,You can add Cheddar cheese and green onions if you want, I do it sometimes and its still a great chili.
11
TIP: Stir well ever 10-15 minutes to keep the meat/beens etc.
12
from sticking to the bottom of your pot.
13
This can happen if your heat is very hi and you don't stir often.
14
Simmer on low heat later that day and/or the next day.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 1 lb. lean ground beef, 1 ring Polish Kiszka1,skin removed, 1/2 ring Polish Kielbasa,finely chopped, and more.

Yes, Old Polish Mans Kiszka and Kielbasa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old Polish Mans Kiszka and Kielbasa Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions