Vietnamese Young Jackfruit Salad From Auntie Gai

1. 1

   Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes.

2. 2

   Drain in a colander.

3. 3

   Boil the pork and steam the prawns until cooked through

4. 4

   Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime.

5. 5

   Mix well altogether in a bowl to have a gelatinous mixture.

6. 6

   Slice cooked prawns and pork belly into small pieces.

7. 7

   Slice all vegetables and herbs into small pieces.

8. 8

   Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.

9. 9

   Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.

10. 10

    Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.

11. 11

    This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.