How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Chinese Cabbage?

You need 8 ingredients. The key ingredients include: 1 lb. round steak or chuck, cut into strips, 2 Tbsp. salad oil, 1 c. water, 1 clove garlic, chopped fine, and more.

Is Beef And Chinese Cabbage suitable as salads?

Yes, Beef And Chinese Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef And Chinese Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Chinese Cabbage Recipe

Name: Beef And Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak or chuck, cut into strips; 2 Tbsp. salad oil; 1 c. water; 1 clove garlic, chopped fine; 1 large onion, sliced; 1/2 lb. fresh or 6 oz. c. mushrooms; 4 c. Chinese cabbage, sliced about 1 1/2-inches wide (about 1 medium head); 1/2 tsp. salt

Beef And Chinese Cabbage – a delicious recipe with chuck, salad oil, water, clove garlic, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. round steak or chuck, cut into strips
2 Tbsp. salad oil
1 c. water
1 clove garlic, chopped fine
1 large onion, sliced
1/2 lb. fresh or 6 oz. c. mushrooms
4 c. Chinese cabbage, sliced about 1 1/2-inches wide (about 1 medium head)
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Salads

Eats Now Editorial Team

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Beef And Chinese Cabbage

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