-
1
1.
-
2
Place steaks in a mixing bowl.
-
3
2.
-
4
Pour sauce over the steaks, making sure that the steaks are completely covered and rubbed in.
-
5
Put the bowl into the refrigerator and let the steaks marinate overnight.
-
6
3.
-
7
Once marinated, spray your grill with cooking spray.
-
8
4.
-
9
Heat the grill to 300 F or medium heat.
-
10
5.
-
11
Remove the steaks from the marinade but keep the marinade by the grill.
-
12
Place steaks on the grill for 8-10 minutes.
-
13
6.
-
14
After each minute flip the steaks over, brushing on a coating of barbecue sauce as needed (dont do this in the last couple minutes of cooking; that will give time for any bacteria from the marinade to cook off).
-
15
7.
-
16
For medium-rare, take steaks off the grill after about 7 minutes and cut it so you can look inside to see if its pink.
-
17
If its too pink for your liking, place it back on the grill for an additional minute.
-
18
*Note: This recipe is cook to taste.
-
19
Each grill operates differently so use this recipe for approximate times.
-
20
Gas grills are different than charcoal and electric grills.
