Thai Chicken Wraps

1. 1

   Heat oven to 350 degrees.

2. 2

   Wrap tortillas in foil and bake for 10 minutes.

3. 3

   Meanwhile, in small bowl combine garlic salt and pepper.

4. 4

   Add chicken, toss to coat evenly.

5. 5

   In large skillet, heat oil over medium-high heat, add chicken and cook for 3-4 minutes or until cooked through.

6. 6

   Remove from skillet but keep warm.

7. 7

   Add broccoli slaw, onion and ginger to skillet.

8. 8

   Cook for 3-4 minutes or until veggies are tender but still crisp.

9. 9

   To assemble, spread each tortilla with about 1 tablespoons Peanut Sauce.

10. 10

    Top with veggie mixture and chicken.

11. 11

    Roll up each tortilla, serve immediately with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.