How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Vegetable Baguette (Banh Mi)?

You need 17 ingredients. The key ingredients include: 1/2 cup julienned peeled carrot, 1/2 cup julienned peeled daikon radish, 1/2 cup julienned peeled cucumber, salt, and more.

Is Vietnamese Vegetable Baguette (Banh Mi) suitable as seafood?

Yes, Vietnamese Vegetable Baguette (Banh Mi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Vegetable Baguette (Banh Mi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Vegetable Baguette (Banh Mi) Recipe

Name: Vietnamese Vegetable Baguette (Banh Mi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup julienned peeled carrot; 1/2 cup julienned peeled daikon radish; 1/2 cup julienned peeled cucumber; salt; 1/2 teaspoon brown sugar; 1/2 teaspoon fish sauce; 1/2 teaspoon finely chopped serrano peppers or 1/2 teaspoon fresh Thai chile; 1/2 cup fresh bean sprout, rinsed; 2 tablespoons slivered scallions; 6 basil leaves, torn; 8 mint leaves, torn; 1/2 lime, juice of; 1 fresh baguette; 3 romaine lettuce leaves; 3 sprigs fresh cilantro leaves; 1 firm ripe Hass avocado, thickly sliced; 2 hard-cooked eggs, quartered

Try this homemade Vietnamese Vegetable Baguette (Banh Mi) recipe the whole family will love. Made with carrot, cucumber, salt and brown sugar. Easy step…

This Vietnamese Vegetable Baguette (Banh Mi) relies on simple, everyday ingredients such as julienned peeled carrot, julienned peeled cucumber, salt and brown sugar. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Vegetable Baguette (Banh Mi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions