How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Vegetable Baguette (Banh Mi)?

You need 17 ingredients. The key ingredients include: 1/2 cup julienned peeled carrot, 1/2 cup julienned peeled daikon radish, 1/2 cup julienned peeled cucumber, salt, and more.

Is Vietnamese Vegetable Baguette (Banh Mi) suitable as seafood?

Yes, Vietnamese Vegetable Baguette (Banh Mi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Vegetable Baguette (Banh Mi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Vegetable Baguette (Banh Mi) Recipe

Name: Vietnamese Vegetable Baguette (Banh Mi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup julienned peeled carrot; 1/2 cup julienned peeled daikon radish; 1/2 cup julienned peeled cucumber; salt; 1/2 teaspoon brown sugar; 1/2 teaspoon fish sauce; 1/2 teaspoon finely chopped serrano peppers or 1/2 teaspoon fresh Thai chile; 1/2 cup fresh bean sprout, rinsed; 2 tablespoons slivered scallions; 6 basil leaves, torn; 8 mint leaves, torn; 1/2 lime, juice of; 1 fresh baguette; 3 romaine lettuce leaves; 3 sprigs fresh cilantro leaves; 1 firm ripe Hass avocado, thickly sliced; 2 hard-cooked eggs, quartered

Vietnamese Vegetable Baguette (Banh Mi)

Eats Now Editorial Team · 140 kcal · Seafood

Vietnamese Vegetable Baguette (Banh Mi) – a delicious recipe with carrot, cucumber, salt, brown sugar, fish sauce, serrano peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Vegetable Baguette (Banh Mi)

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