How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Tofu Lettuce Wraps?

You need 19 ingredients. The key ingredients include: 1 pound extra firm tofu, cubed, 1 tablespoon sesame oil, 1/4 teaspoon garlic powder, 2 bunches red leaf lettuce, and more.

Is Vietnamese Tofu Lettuce Wraps suitable as vegetarian?

Yes, Vietnamese Tofu Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vietnamese Tofu Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Tofu Lettuce Wraps Recipe

Name: Vietnamese Tofu Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra firm tofu, cubed; 1 tablespoon sesame oil; 1/4 teaspoon garlic powder; 2 bunches red leaf lettuce; 1 cup cucumber, sliced; 1 jalapeno, seeded and diced; 2 scallions, sliced; 1 handful fresh cilantro; 1 handful fresh mint; 1 lime; 1 avocado, cubed; 2 tablespoons roughly chopped toasted and salted peanuts; For the Peanut Sauce; 1/3 cup creamy peanut butter; 1 tablespoon soy sauce or tamari; 1 lime, juiced; 2 tablespoons hoisin sauce; 2-4 tablespoons coconut sugar (or brown sugar); 2-5 tablespoons warm water

Try this homemade Vietnamese Tofu Lettuce Wraps recipe the whole family will love. Made with sesame oil, garlic, cucumber and scallions. Easy step-by-st…

This Vietnamese Tofu Lettuce Wraps relies on simple, everyday ingredients such as extra firm tofu, cubed, sesame oil, garlic powder and bunches red leaf lettuce. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Tofu Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions