How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 cup fresh spinach, chopped, 8 ounces sour cream, 8 ounces plain fat-free yogurt, ¼ cup of fresh mint, and more.

Is Thai Spinach Dip suitable as vegetarian?

Yes, Thai Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Spinach Dip Recipe

Name: Thai Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh spinach, chopped; 8 ounces sour cream; 8 ounces plain fat-free yogurt; ¼ cup of fresh mint; ¼ cup peanuts, finely chopped; ¼ cup peanut butter; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon crushed red pepper flakes; peeled baby carrots, for dipping

Thai Spinach Dip

Eats Now Editorial Team · 298 kcal · Vegetarian

Thai Spinach Dip – a delicious recipe with fresh spinach, sour cream, yogurt, mint, peanuts, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Spinach Dip

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