Garlicky Kale and Spinach Dip Recipe

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Prepare an ice water bath by filling a bowl halfway with ice and water; set aside.

3. 3

   Add kale and spinach to the boiling water and cook until wilted, about 2 minutes.

4. 4

   Remove from the boiling water and plunge into the ice bath.

5. 5

   Once the greens are cool, remove them from the ice bath, shake off any excess water, and place in the bowl of a food processor.

6. 6

   Add garlic, pine nuts, and vinegar and, while pureeing, slowly pour in the olive oil.

7. 7

   Continue pureeing, stopping to scrape down the sides of the bowl with a rubber spatula as necessary, until all of the oil is incorporated and the mixture is smooth, about 4 minutes.

8. 8

   Season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.