Try this homemade Vietnamese Sweet-Salty-Spicy Fruit Dip recipe the whole family will love. Made with granulated sugar, fish sauce and fresh chili. Easy…
This Vietnamese Sweet-Salty-Spicy Fruit Dip relies on simple, everyday ingredients such as granulated sugar and fish sauce, like red boat. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026