How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Olive Salsa?

You need 5 ingredients. The key ingredients include: 420 g corn kernels, drained, 1 avocado, finely chopped, 2 tablespoons chopped chives, 1/4 cup pitted chopped kalamata olive, and more.

Is Corn And Olive Salsa suitable as snacks & appetizers?

Yes, Corn And Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Olive Salsa Recipe

Name: Corn And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 420 g corn kernels, drained; 1 avocado, finely chopped; 2 tablespoons chopped chives; 1/4 cup pitted chopped kalamata olive; 1 tablespoon white wine vinegar

Corn And Olive Salsa – a delicious recipe with corn kernels, avocado, chives, kalamata olive, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

420 g corn kernels, drained
1 avocado, finely chopped
2 tablespoons chopped chives
1/4 cup pitted chopped kalamata olive
1 tablespoon white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Olive Salsa

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