How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Style Vegetarian Curry Soup?

You need 21 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, coarsely chopped, 2 shallots, thinly sliced, 2 cloves garlic, chopped, and more.

Is Vietnamese Style Vegetarian Curry Soup suitable as soups & stews?

Yes, Vietnamese Style Vegetarian Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese Style Vegetarian Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Style Vegetarian Curry Soup Recipe

Name: Vietnamese Style Vegetarian Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, coarsely chopped; 2 shallots, thinly sliced; 2 cloves garlic, chopped; 2 inch piece fresh ginger root, thinly sliced; 1 stalk lemon grass, cut into 2 inch pieces; 4 tablespoons curry powder; 1 green bell pepper, coarsely chopped; 2 carrots, peeled and diagonally sliced; 8 mushrooms, sliced; 1 pound fried tofu, cut into bite-size pieces; 4 cups vegetable broth; 4 cups water; 2 tablespoons vegetarian fish sauce (optional); 2 teaspoons red pepper flakes; 1 bay leaf; 2 kaffir lime leaves; 8 small potatoes, quartered; 1 (14 ounce) can coconut milk; 2 cups fresh bean sprouts, for garnish; 8 sprigs fresh chopped cilantro, for garnish

Vietnamese Style Vegetarian Curry Soup

Eats Now Editorial Team · 338 kcal · Soups & Stews

Vietnamese Style Vegetarian Curry Soup – a delicious recipe with vegetable oil, onion, shallots, garlic, ginger root, lemon grass. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vietnamese Style Vegetarian Curry Soup

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