Hearty Beef Goulash Soup Recipe

Name: Hearty Beef Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small unpeeled red potatoes; 1 medium onion; 2 Tbsp. oil; 2 garlic cloves; 1/2 lb. ground round; 3 c. tomato juice; 1 3/4 c. beef broth; 2 tsp. paprika; 1/2 tsp. black pepper; 1 small green bell pepper; 1 small red bell pepper

Servings: persons

6 small unpeeled red potatoes
1 medium onion
2 Tbsp. oil
2 garlic cloves
1/2 lb. ground round
3 c. tomato juice
1 3/4 c. beef broth
2 tsp. paprika
1/2 tsp. black pepper
1 small green bell pepper
1 small red bell pepper

1
Cut the potatoes into 1/4 inch dices.
2
Coarsely chop the onion. In a large saucepan, warm the oil over medium-high heat until hot, not smoking.
3
Add onion and garlic and saute until onion is just translucent, 1 to 2 minutes.
4
Crumble ground beef into pan and cook, breaking meat up with a spoon, until meat just begins to brown, 5 to 10 minutes.
5
Add tomato juice, beef broth, paprika, black pepper and potatoes.
6
Bring mixture to a boil, reduce heat to medium-low.
7
Cover and simmer, stirring often, for 10 minutes.
8
Cut bell peppers in 1/4 inch dices.
9
Stir in peppers and cook until potatoes are tender, about 10 minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small unpeeled red potatoes, 1 medium onion, 2 Tbsp. oil, 2 garlic cloves, and more.

Yes, Hearty Beef Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Goulash Soup

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