Crock-Pot Dressing Recipe

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 1 stick oleo; 1 c. chopped onion; 1 c. chopped celery; 1/4 c. celery tops; 1 (8 oz.) can mushrooms; 12 to 13 c. fresh bread; 2 eggs, beaten slightly; 1 can mushroom soup; 2 1/2 c. broth; 1/2 tsp. pepper; 1 tsp. poultry seasoning; 1 1/2 tsp. salt; 1 1/2 tsp. sage

Servings: persons

4 large chicken breasts
1 stick oleo
1 c. chopped onion
1 c. chopped celery
1/4 c. celery tops
1 (8 oz.) can mushrooms
12 to 13 c. fresh bread
2 eggs, beaten slightly
1 can mushroom soup
2 1/2 c. broth
1/2 tsp. pepper
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage

1
Cook and cut up chicken breasts into bite-size pieces.
2
Melt oleo; add onion, celery and celery tops.
3
Then add to bread, broth, mushroom soup, eggs, pepper, salt, poultry seasoning and sage.
4
Mix all ingredients together except chicken.
5
Layer chicken and dressing in crock-pot.
6
Cook 1 hour on high, then scrape loose from sides (do not stir).
7
Then cook on low 4 hours.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large chicken breasts, 1 stick oleo, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Dressing

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