How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Shrimp Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 teaspoons minced fresh garlic, 2 teaspoons minced fresh ginger root, 1 (10 ounce) package frozen chopped spinach, thawed and drained, and more.

Is Vietnamese-Style Shrimp Soup suitable as seafood?

Yes, Vietnamese-Style Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Shrimp Soup Recipe

Name: Vietnamese-Style Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons minced fresh garlic; 2 teaspoons minced fresh ginger root; 1 (10 ounce) package frozen chopped spinach, thawed and drained; salt and black pepper to taste; 2 quarts chicken stock; 1 cup shrimp stock; 1 teaspoon hot pepper sauce (optional); 1 teaspoon hoisin sauce (optional); 20 peeled and deveined medium shrimp; 1 (6.75 ounce) package long rice noodles (rice vermicelli); 2 green onions, chopped (optional)

Vietnamese-Style Shrimp Soup

Eats Now Editorial Team · 795 kcal · Seafood

Vietnamese-Style Shrimp Soup – a delicious recipe with vegetable oil, fresh garlic, fresh ginger root, salt, chicken stock, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese-Style Shrimp Soup

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