Tuna Cheese Chowder

Name: Tuna Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 1/4 c. celery, chopped; 1 c. onion, chopped; 1 c. potato, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. thyme; 1/4 tsp. dill weed; 2 Tbsp. flour; 1 (8 oz.) can tomatoes; 3 c. milk; 1 (6 1/2 oz.) can chunk tuna fish, drained; 2 Tbsp. parsley, minced; 1 c. Monterey Jack cheese, grated

Eats Now Editorial Team · 488 kcal · Seafood

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Tuna Cheese Chowder – a delicious recipe with margarine, celery, onion, potato, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. margarine
1/4 c. celery, chopped
1 c. onion, chopped
1 c. potato, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/4 tsp. dill weed
2 Tbsp. flour
1 (8 oz.) can tomatoes
3 c. milk
1 (6 1/2 oz.) can chunk tuna fish, drained
2 Tbsp. parsley, minced
1 c. Monterey Jack cheese, grated

1
Combine half (2 tablespoons) margarine, celery, onion and potato.
2
Cook over medium heat in medium saucepot approximately 15 minutes, stirring
3
often.
4
Stir in salt, pepper, thyme, dill weed and flour.
5
Add tomatoes, milk, tuna and parsley.
6
Heat, stirring, until soup is thickened and comes to boil.
7
Stir in cheese and half (2 tablespoons) margarine.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. margarine, 1/4 c. celery, chopped, 1 c. onion, chopped, 1 c. potato, chopped, and more.

Yes, Tuna Cheese Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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