Vietnamese-Style Rice Paper Rolls Recipe

Name: Vietnamese-Style Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 1 small cucumber, peeled and julienned; 1 small carrot, peel and julienned; 1/4 cup mint leaf; 3 tablespoons pickled ginger, finely sliced (optional); 40 g baby dou miao or 40 g snow pea sprouts; 1 bunch chives, cut in 9 cm lengths; 10 g enoki mushrooms (the Japanese golden mushroom); rice paper sheet (8cm X 22cm); DIPPING SAUCE INGREDIENTS; 3 tablespoons freshly squeezed lime juice; 3 tablespoons Thai fish sauce; 1 clove garlic, crushed; 2 small red chilies, finely sliced; 1 tablespoon brown sugar or 1 tablespoon palm sugar

Servings: persons

INGREDIENTS
1 small cucumber, peeled and julienned
1 small carrot, peel and julienned
1/4 cup mint leaf
3 tablespoons pickled ginger, finely sliced (optional)
40 g baby dou miao or 40 g snow pea sprouts
1 bunch chives, cut in 9 cm lengths
10 g enoki mushrooms (the Japanese golden mushroom)
rice paper sheet (8cm X 22cm)
DIPPING SAUCE INGREDIENTS
3 tablespoons freshly squeezed lime juice
3 tablespoons Thai fish sauce
1 clove garlic, crushed
2 small red chilies, finely sliced
1 tablespoon brown sugar or 1 tablespoon palm sugar

1
Soften rice paper sheets by soaking in warm water.
2
When soft and pliable, remove and place on a clean cotton cloth.
3
Lay a small amount of the filling along the centre top of the rice paper.
4
Fold one side in towards the centre, then fold the bottom up towards the top.
5
Roll the wrap over towards the remaining side to make a neat roll.
6
Repeat the process until the rice paper and filling are used up.
7
Combine all dipping sauce ingredients into a bowl.
8
Serve with rice paper rolls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: INGREDIENTS, 1 small cucumber, peeled and julienned, 1 small carrot, peel and julienned, 1/4 cup mint leaf, and more.

Yes, Vietnamese-Style Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Rice Paper Rolls

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